Malta: Flavours Of The Mediterranean

Discover the culinary magic of Malta with “Malta: Flavours of the Mediterranean” by Simon Bajada. Immerse yourself in 70 tantalizing recipes showcasing the vibrant Mediterranean cuisine of this captivating archipelago. Influenced by centuries of diverse empires, the Maltese kitchen boasts a seductive fusion of Arab, French, Italian, and English flavors.

This richly photographed cookbook is more than a collection of recipes; it’s an exploration of Malta’s gastronomic heritage against the backdrop of breathtaking landscapes. From the iconic Ftira, a flattened sourdough bread adorned with tomato, tuna, capers, and olives, to the heartwarming fish stew Aljotta and the savory broad bean paste Bigilla, each dish captures the essence of Maltese daily life.

Author Simon Bajada, acclaimed for works like “Baltic” and “The New Nordic,” invites you on a culinary journey, providing not just recipes but a sensory experience of Malta’s unique culinary tapestry. Elevate your home cooking with this beautifully crafted homage to Maltese cuisine.